Argentine Red Prawns 10/20 pieces/kg. Wild. Raw.

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Description.

They are caught in the cold waters off Argentina's southern seas.The fishery is well managed, with strict seasonal captures to preserve this natural resource.

These wild prawns taste like a mix between a lobster and a prawn. Firm and delicious.

They are very appreciated throughout the Mediterranean countries. They are ideal for BBQ; and also over a hot pan ir in a paella, They need just a few minutes of medium/high heat. Add a dab of garlic butter and flaky sea salt.

10 to 20 pieces per kilo, deep frozen at sea. Keep frozen at -18˚C or less. There is no added water. Use by: See date on package. Once defrosted do not refreeze. 

Ingredients (allergens in bold)

Shrimps (Pleoticus muelleri,), Antioxidant:E-223 (Sulphites),
Acidity regulator: E-330 (Citric acid), sucrose. . It may contain traces of mollusk and/or fish.