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Sea Select

Deep Sea Blue Crab - Claws and "Mouths".

Deep Sea Blue Crab - Claws and "Mouths".

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---- COMING SOON ---- Highly demanded in Asian cuisine. The meat of the blue crab has a rich, sweet, succulent and buttery flavour. The body meat is delicately flavoured, while claw meat is nutty. 

Our deep sea Blue Crab comes from artisanal fisheries working off the coast of West Africa.

Cooked shells of blue crabs turn orange-red. Body meat is white, tender and flaky. Claw meat has a brownish tint, which is natural. Fresh blue-crab meat has a mild aroma.

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